Applications > Food and Agriculture division > Traceability

E.C. regulations n.820/97 and 1142/97 state that all member states shall identify and register all the cattle marketed within the Community's borders. Moreover these regulations require a tagging system containing a range of information on the animal and on the breeding methods in order to trace all slaughtered and sold cattle, i.e to achieve product traceability.

The main characteristic of our operating software is its modularity which can satisfy different needs for different slaughterhouses (from the smallest to the largest ).

We offer complete slaughterhouse management starting with slaughter itself and butchering and ending with sale of final products, but we can simply manage some of these facilities and increase coverage to include all aspects of management as the customer's requirements change. This type of traceability applies to all sectors of slaughterhouse operation: cattle, pigs, horses, etc, and also extends to all sectors of the food and agriculture industry.

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